Visitor and Society Menu


Ardennes Pate served with crusty bread and chutney.

Creamy Garlic Mushrooms served with crusty bread.

Homemade Soup (Potato & Leek, Tomato & Basil or Chicken & Vegetable)

served with a bread roll and butter.

Tandoori Chicken Skewers with Raita.

Main Courses

Breast of Chicken with an Italian style tomato and basil sauce served with garlic sautéed potatoes and seasonal vegetables.

Chicken Tikka Masala served with rice, naan bread, mini bhajis and samosas.

Homemade Steak, Onion & Mushroom pie with shortcrust pastry served with chips or new potatoes and seasonal vegetables.

Roast Topside of Beef served with roast and new potatoes and seasonal vegetables.

Chicken Chasseur served with seasonal vegetables and potatoes

Lancashire Lamb  Hot Pot served with Red Cabbage


Chocolate Fudge Cake served with cream or ice cream.

Homemade Strawberry and Kiwi Cheesecake.

Homemade Sherry Trifle.

Jam Sponge Pudding served with custard.

Profiteroles served with a hot chocolate sauce.

Sticky Toffee Pudding.

Lemon Meringue Pie



Catering requirements must be confirmed latest 7 days prior to your visit.


  Postal bookings accepted with cheques made payable to:
     'Turton Golf Club' to be sent with SAE to:

The Professional, Turton Golf Club
Wood End Farm, Wood End Lane, Hospital Road Bromley Cross, Bolton BL7 9QD


Telephone Bookings: 01204 852235  Option 1 Pro Shop 

Email Bookings to:This email address is being protected from spambots. You need JavaScript enabled to view it.

Deposit of £10 per person. Bookings cannot be confirmed without payment of deposit.

Confirmations will only be sent when a SAE or email address is provided.

Balance due must be paid no later than 7 days before your visit.
Cheques will not be accepted for any balance still outstanding on the day, but this can be settled either in cash or by card (Debit/Credit Card).

 Times available from 8 a.m. to 3.30 p.m.

Sandwiches & Bar Meals available all day.

How to Find Us

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